Indian Maharaja the majestic caravan is the last rail journey that contradicts all boredom associated with rail outing. The route of this luxury train discovers the myriad shades of Mumbai to Delhi in a real Maharaja Style expedition.

Today we will just take a different look at the Indian Maharaja train going way from the orthodox discussion. As a traveler am very happy to unmask the culture, history, and especially the cuisines of the destinations I am traveling. The food of this luxury cavalcade will delight every palette to relish forever.

We just tried to find out a little more about behind the scenes drama to prepare so mouth-watering cookery as we interviewed the master chef of the motorcade.

What is the secret that you all use to give a wonderful culinary experience to guests?

Ha Ha Ha… I must confess honestly that we are chefs no magicians so there’s no secrets to our work but it’s the passion to serve delectable foods to our guests that inspires us to prepare wonderful cuisines.

Are there limitations to work as a chef in a train? What do you find the most irritating yet challenging facet of working as a chef in a train?

Yes there are lot of limitations to work in a kitchen also to cook foods in a fast paced train is an uphill task but we look it elegant. We are known for our cuisines and it shows that we have mastered our weakness as our strength. The most irritating facets are doubtlessly the space of the kitchen as the kitchen is small and not to miss how we cope as well as work with hot sauces.

What are the Specialty of Indian Maharaja Train and the most preferred recipe of guests aboard?

The specialty cookery of the journey is an assorted collection ranging from Italian, French, Mediterranean, Mexican and Indian flavors. The hit with all guests are however the dum ka ghosht a spicy food cooked with finely chopped lamb pieces in aromatic cashew nut and onion sauce.

Where from you shop your ingredients for the classy foods?

We pick them up from all corners of India especially the spices are very carefully selected. The meat products are always fresh and we don’t believe much in freezing of food products as it destroys the taste of foods. Meat products are generally made available from foreign countries.

What is the work force behind this great effort?

We are an enthusiastic team of around 15 members who works for around 8 hours a day. We make all fresh foods and never recycle foods.

One last question who is the famous celebrity you have cooked for?

I think to me all guests are equally important however we have served many celebrities, famous personalities, royal heads, and big industrialists. So to name one would be unfair on my part.

This attempt is the first of its kind to tribute all those chefs who work hard to bring life to all souls amidst the journey with it’s out of ordinary culinary delight.